![]() ![]() I think the idea is that there are two basic Italian brick oven designs: pizza ovens and bread ovens, and you need to think about how you want to use your oven. I also think it is interesting that there is also a lot of wood fired oven bread in Italy (Pane Cotta a Legna), which is baked in large commercial brick bread ovens - which are rectangular, barrel vault ovens. There are about a million pizza ovens in Italy, and they are all round. I make more bread than we could ever eat, and I give lots away. The downside is that a brick pizza oven kit can only bake around 20-30 loaves of bread from a single firing, not 75. There are also little things, like clean up. The rectangular oven has a barrel vault, which gives you hot and cool spots, depending on where the fire it. That is how the high volume pizzerias cook all those pizzas. The round, spherical dome does a better job of bouncing heat evenly on the cooking. For all the effort you are going to be putting into installing a wood fired oven, a 32 x 36 rectangular oven is a one-pizza oven which is a shame. You can cook pizza everywhere (or roasts and veggies) in the oven, and it cooks evenly. A 35 round gives you much more usable space than a 32 x 36. The round, spherical dome does a better job of bouncing heat evenly on the cooking floor. For all the effort you are going to be putting into installing a wood fired oven, a 32″ x 36″ rectangular oven is a one-pizza oven - which is a shame.Ĥ. A 35″ round gives you much more usable space than a 32″ x 36″. If you put the fire in the back, the heat and flame does not reflect to the front of the brick pizza oven kit. Castmaster stoves XL Cast Iron Pizza Oven Status: Usually dispatched within 24 hours 125cms Tall / 55 cms wide / 45 cms deep Cooking area: 48cms x 41cms Oven door width: 39cms Shipping weight. If you put it on one side, you have very little room for food on the other side, and you cannot access the back. With a 32″ x 36″ rectangular pizza oven, there isn’t a good place for the fire. With a round pizza oven, you have room for your fire on one side, and food/pizza on the other side and in the back. The Round Oven is designed for fire-in-the-oven cooking and pizza. That continues to happen until the entire mass is heated, which can take a very, very long time.ģ. That means that heat is continually moving away from the inside of your brick pizza oven kit, where you want it for cooking, toward the outer edge of the thermal mass. The problem with too much thermal mass is that the heat from your fire has to heat the entire mass. The heavier oven has real trouble reaching and holding those high temperatures. The round pizza oven can reach and hold that heat, cooking pizza for long periods of time. Pizza should cook at around 700☏, or even higher. The Round Oven can reach high Pizza Heat. Genuine Hebei Castmaster Round cast iron outdoor Pizza ovens. When the auto-complete results are available, use the up and down arrows to review and Enter. ![]() Round pizza oven owners use their ovens a couple of times a week, and sadly, we know barrel vault oven owners who never fire their ovens.Ģ. Genuine Hebei Castmaster cast iron outdoor Pizza ovens. For many owners, heat up time is the difference between using my oven during the work week, or not at all. Plus, the barrel vault oven burns more wood (which isn’t good for the environment or your pocketbook). Modern refractory ovens are designed with speed in mind and heat up in about 40 minutes (not much longer than Kingsford). The barrel vault has a great deal of outward thrust, and needs a lot of concrete for buttressing. The round dome is self-standing (ala the Duomo in Florence), so it does not need a lot of concrete clapping to hold it together. The Round Pizza Oven design heats up much faster than the barrel vault oven - less than an hour, compared with 2-3 hours or more for the heavier oven. During get-togethers or parties, this oven quickly becomes the hub for socialization.1. I personally like this oven for hosting guests outdoors. The newest oven, the Karu, has the option to burn wood as your fuel source along with the gas propane option giving the user either a wood-fired experience or natural gas version. "The Ooni is a great outdoor option that you can easily set up with either a propane gas tank. And easily, my favorite feature is that it can use either charcoal or wood for fuel, giving you the option to have an authentic wood-fired pizza experience at home."įan: Michael Vakneen, Chef and Pizzaiolo at Pop Up Pizza at Plaza Hotel & Casino in Las Vegas The Karu 12 reaches very high pizza cooking temperatures in less time than it takes to heat an oven or a barbecue grill with a pizza stone and can reach 950 degrees F if you want to try your hand at cooking a pizza in about one minute! Weighing in at about 27 pounds, the Ooni Karu is highly portable, making it easy to store it away if the weather changes outside. "The Ooni Karu 12 is easily the best portable pizza oven on the market right now. Fan: Jessica Randhawa, Head Chef and Recipe Creator at The Forked Spoon ![]()
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